Sunday, 8 June 2008

Second batch of Mead on the way!

So I bottled the first batch from the last week and sampled a few. As it was fermenting for just over eight weeks it does taste strong though still sweet.
Had a glass the other night and I was a little bit squiffy.

I have done another batch and this time I will only leave fermenting for six weeks before bottling it so hopefully it will remain sweet.

Some process as last time though I used an apple and grape juice and teh zest and juice of a lime instead.
I may get a third batch on the go next week as well.

I should have a few bottles left for Continuum in August from the first batch still if I can keep my wife from it!

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